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Upcoming Events

Workshops

Throughout the year we will be scheduling various educational workshops across the US. Please read below for details on our upcoming workshops including their date, location, and the topics covered.

Minneapolis, MN - March 29th

Implementing Effective Environmental Monitoring and Sanitation Programs for Today's Food Safety Environment
A Food Safety Workshop presented with Covance Food Solutions


This workshop is being presented along with Tim Lombardo, Lead Staff Scientist for Food Microbiological and Food Safety Consulting with Covance Food Solutions. Tim's session will review the most common pathogens, outline how cross-contamination takes place, and discuss methods to determine the true source of contamination. Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Rockville, MD - April 6th

The Process and Benefits of Chlorine Dioxide Gas
A workshop for all industries concerned with contamination control


This workshop details the chlorine dioxide gas decontamination process and the benefits it has over other methods of decontamination. The chemical properties of chlorine dioxide will be discussed, as well as how those properties allow CD Gas to be the most effective and reliable decontamination method available. Applications, case studies, and comparison to other decontamination methods will also be discussed. This workshop is geared for all industries and users.

Click here for more info and click here to register


Memphis, TN - April 26th

Improving Food Safety Processes and Behaviors Through Investigation and Decontamination
A Food Safety Workshop presented with Savour Food Safety International


This workshop is being presented along with Gina Kramer, Executive Director with Savour Food Safety International, Inc. Gina's session will put you in the position of an investigator, looking at a real food facility to pinpoint potential sources of contamination. This exciting excercise will help you see your facility differently, giving new insights towards improving processes and behaviors. Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Waltham, MA - May 3rd

The Process and Benefits of Chlorine Dioxide Gas
A workshop for all industries concerned with contamination control


This workshop details the chlorine dioxide gas decontamination process and the benefits it has over other methods of decontamination. The chemical properties of chlorine dioxide will be discussed, as well as how those properties allow CD Gas to be the most effective and reliable decontamination method available. Applications, case studies, and comparison to other decontamination methods will also be discussed. This workshop is geared for all industries and users.

Click here for more info and click here to register


Albany, NY - May 4th

The Process and Benefits of Chlorine Dioxide Gas
A workshop for all industries concerned with contamination control


This workshop details the chlorine dioxide gas decontamination process and the benefits it has over other methods of decontamination. The chemical properties of chlorine dioxide will be discussed, as well as how those properties allow CD Gas to be the most effective and reliable decontamination method available. Applications, case studies, and comparison to other decontamination methods will also be discussed. This workshop is geared for all industries and users.

Click here for more info and click here to register


Covington, LA - May 4th

Improving Preventive Controls and Decontamination for Food Processors
A Food Safety Workshop presented with D.L. Newslow and Associates, Inc


This workshop is being presented along with Lance Roberie, Food Safety and Systems Specialist with D.L. Newslow and Associates, Inc. Lance's session will review Hygienic Zoning and Environmental Monitoring as it pertains to preventive controls. Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Denver, CO - May 10th

Risk Mitigation through Improved Food Safety and Decontamination
A Food Safety Workshop presented with The Food Leadership Group


This workshop is being presented along with Bryan Armentrout, CEO of The Food Leadership Group. Bryan's session will discuss FSMA and how best to address the new regulations in order to reduce the risk profile of your food production business. Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. Location and additional details coming soon and

click here to register


Mt Olive, NJ - May 16th

Improving Sampling, Swabbing, and Sanitation Strategies within the Food Industry
A Food Safety Workshop presented with Deibel Laboratories


This workshop is being presented along with Deibel Laboratories to provide knowledge and resources to improve the overall food safety of your company. Members from Deibel Laboratories will review Finished and In-product Sampling Strategies, Sampling Tools, and the FDA's Draft Guidance on Listeria Control Programs. Afterward, ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Birmingham, AL - May 24th

Using Chlorine Dioxide Gas to Combat Recurring Pathogens and Improve Your Overall Food Safety
A Food Safety Workshop


ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. How improved sanitation can help reduce environmental monitoring costs and provide other benefits will also be discussed. Various case studies and applications will also be explored in detail.

Click here for more info and click here to register


Dallas, TX - June 7th

Implementing Effective Environmental Monitoring and Sanitation Programs for Today's Food Safety Environment
A Food Safety Workshop presented with Covance Food Solutions


This workshop is being presented along with Virginia Deibel, Director of Microbiology with Covance Food Solutions. Virginia's session will review the most common pathogens, outline how cross-contamination takes place, and discuss methods to determine the true source of contamination. Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Kansas City, MO - June 8th

Using Chlorine Dioxide Gas to Combat Recurring Pathogens and Improve Your Overall Food Safety
A Food Safety Workshop


ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. How improved sanitation can help reduce environmental monitoring costs and provide other benefits will also be discussed. Various case studies and applications will also be explored in detail.

Click here for more info and click here to register


Atlanta, GA - June 14th

Improving Preventive Controls and Decontamination for Food Processors
A Food Safety Workshop presented with D.L. Newslow and Associates, Inc


This workshop is being presented along with Erika Miller, Food Safety Specialist with D.L. Newslow and Associates, Inc. Erika's session will review areas of FSMA as decided by the attendees. This review can cover:
- Current Good Manufacturing Practices and Hazard Analysis and Risk-based Preventive Controls for Human Food
- Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals
- Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
- Foreign Supplier Verification Programs
- Food Defense
- Sanitary Transport of Human and Animal Food


A questionnaire will be sent out in advance in order to gauge your interest in the above topics in order to provide the most applicable program for your business.

Afterward, Kevin Lorcheim from ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas.

Click here for more info and click here to register


Champaign, IL - June 28th

Using Chlorine Dioxide Gas to Combat Recurring Pathogens and Improve Your Overall Food Safety
A Food Safety Workshop


ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. How improved sanitation can help reduce environmental monitoring costs and provide other benefits will also be discussed. Various case studies and applications will also be explored in detail.

Click here for more info and click here to register


Louisville, KY - September 13th

The Process and Benefits of Chlorine Dioxide Gas
A workshop for all industries concerned with contamination control


This workshop details the chlorine dioxide gas decontamination process and the benefits it has over other methods of decontamination. The chemical properties of chlorine dioxide will be discussed, as well as how those properties allow CD Gas to be the most effective and reliable decontamination method available. Applications, case studies, and comparison to other decontamination methods will also be discussed. This workshop is geared for all industries and users.

Location and additional details coming soon and click here to register


Des Moines, IA - September 20th

The Process and Benefits of Chlorine Dioxide Gas
A workshop for all industries concerned with contamination control


This workshop details the chlorine dioxide gas decontamination process and the benefits it has over other methods of decontamination. The chemical properties of chlorine dioxide will be discussed, as well as how those properties allow CD Gas to be the most effective and reliable decontamination method available. Applications, case studies, and comparison to other decontamination methods will also be discussed. This workshop is geared for all industries and users.

Location and additional details coming soon and click here to register


Toledo, OH - September 27th

Advanced Microbial Control and Verification within Food Facilities
A Food Safety Workshop


ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. How improved sanitation can help reduce environmental monitoring costs and provide other benefits will also be discussed. Various case studies and applications will also be explored in detail.

Location and additional details coming soon and click here to register