Throughout the year we will be scheduling various educational workshops across the US. Please read below for details on our upcoming workshops including their date, location, and the topics covered.
Balancing Regulations, Environmental Controls and Sanitation While Maintaining a Thriving Business
A Food Safety Workshop in Partnership with The Acheson Group
This two-part workshop will be presented between the food safety experts with The Acheson Group and ClorDiSys Solutions, Inc. Dr. Peyman Fatemi of The Acheson Group will discuss how to run a best-in-industry Environmental Monitoring Program while balancing both new food safety regulations and your budget.
In part two, ClorDiSys will present how chlorine dioxide gas is being used within the food manufacturing industry to keep facilities cleaner and safer than ever before by providing the most effective method of decontamination possible and eliminating the persistant pathogens in the hard-to-reach areas. Various case studies and applications will also be explored in detail.
Click here for additional information and click here to register