- Browse Articles
- Life Sciences
- Food Safety
- Pharmaceutical
- Medical Devices
- Healthcare
- All Articles
Articles
Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products
Author: Tatiana Koutchma, Ph. D.
Food Safety Magazine, March 2019
How One Company Eliminated Listeria Using Chlorine Dioxide Gas
Author: Kevin Lorcheim
Food Safety Tech, March 7 2017
A Focus on Chlorine Dioxide: The Promising Food Preservative
Author: Zhao Chen
Journal of Experimental Food Chemistry, Feb 27 2017
Eliminating Listeria: Closing the Gap in Sanitation Programs
Author: Kevin Lorcheim
Food Safety Tech, October 10 2016
The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models
Author: Amir M. Hamidi-Oskouei, Christian James, Stephem James
Food Technology & Biotechnology, Vol. 32. No 2. June 2015
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in biofilm on stainless steel
Author: Hyegyeong Nam, Hyun-Sun Seo, Jihyun Bang, Hoikyung Kim, Larry Beuchat, Jee-Hoon Ryu
International Journal of Food Microbiology, July 2014
When is it Time to Clean for Facility Decontamination?
Author: Paul Lorcheim
Food Safety and Quality, April-May 2014
How to Decontaminate a Dry Grain Processing Facility
Author: Paul Lorcheim
Feed & Grain Magazine, April 2014
Reducing Food Recalls with Microbial Fumigation of Foods Processing Facilities
Author: Paul Lorcheim
Food Protection Trends, September-October 2013
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
Author: Valentina Trinetta, Richa Vaid, Qin Xu, Richard Linton, and Mark Morgan
Food Control, Vol 26, 2012
Plant Contamination Control Close-up
Author: Kevin Lorcheim
Food Technology, October 2012
Environmental Monitoring and Decontamination of Food Processing Facilities
Authors: Mark A. Czarneski, M. Hughes, J. Oliveras
Food Protection Trends, September 2012
Comparison of Multiple Systems for Laboratory Whole Room Fumigation
Authors: Alan J. Beswick, J. Farrant, C. Makison, J. Gawn, G. Frost, B. Crook, and J. Pride
Applied Biosafety, Vol 16 No. 3, ABSA, 2011
Gaseous Decontamination using Chlorine Dioxide can Scrub Facilities of Pathogens Better Than Vaporized Hydrogen Peroxide
Author: Tyler Mattson
Food Quality Magazine, October / November 2011
A Comparative Study on the Effectiveness of Chlorine Dioxide Gas, Ozone Gas and E-beam Irradiation Treatments for Inactivation of Pathogens Inoculated onto Tomato, Cantaloupe and Lettuce Seeds
Author: Valentina Trinetta, Nirupama Vaidya, Richard Linton, and Mark Morgan
International Journal of Food Microbiology, Vol 146, 2011
Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
Author: Valentina Trinetta, Nirupama Vaidya, Richard Linton, and Mark Morgan
Journal of Food Science, Vol 76 No 1, 2011
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Author: Richa Vaid, Richard Linton, Mark Morgan
Food Microbiology, June 2010
Decontamination of Sensitive Equipment
Author: Kevin Lorcheim
ALN Magazine, July/August 2009
Exhaust Duct Decontamination using Chlorine Dioxide Gas
Authors: Paul Lorcheim, Kevin Lorcheim, Mark A. Czarneski
Controlled Environments, July/August 2009
Validation Study for the Use of Chlorine Dioxide Gas as a Decontaminant for Biological Safety Cabinets
Authors: Henry S. Luftman, Michael A. Regits, Paul Lorcheim, Kevin Lorcheim, and Daniel Paznek
Applied Biosafety, Vol 13 No. 4, ABSA, 2008
Selecting the Right Chemical Agent for Decontamination of Rooms and Chambers
Author: Mark A. Czarneski
Applied Biosafety, Vol 12 No. 2, ABSA, 2007
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas
Authors: B.S.M. Mahmoud, A.R. Bhagat, R.H. Linton
Food Microbiology, Vol 24 2007
Inactivation of Escherichia coli O157:H7 on surface-uninjured and-injured green pepper (Capsicumannuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
Author: Y. Han, R.H. Linton, S.S. Nielsen, P.E. Nelson
Food Microbiology, Vol 17 2000
The Effects of Washing and Chlorine Dioxide Gas on Survival and Attachment of E. Coli 0157:H7 to Green Pepper Surfaces
Author: Y. Han, D.M. Sherman, R.H. Linton, S.S. Nielsen, P.E. Nelson
Food Microbiology, Vol 17 2000